Potatoes (chips)
Food
Clean-label verdictClean label
A whole, named ingredient.
Named on the pack, minimally processed, and not an additive.
Good to know
Frying starchy foods forms acrylamide; EFSA calls it a public-health concern based on animal data, with human evidence inconclusive.
Also listed as: potato
In our catalog
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Not medical advice. If you have an allergy or a health condition, ask your doctor. Last reviewed October 2026. Report an issue